Commercial ovens are very different from residential ovens. If you are planning to buy a commercial oven, you should know that they come in many different types. Furthermore, if something goes wrong with them, you will have to call in commercial oven repair services. Chances are that regular repair companies may not know enough about commercial ovens.

Different types of commercial ovens

Before buying a commercial oven for your kitchen, it is extremely important to know about all the basic types.

Different types of commercial ovens work for different types of foods. However, all commercial ovens have come common qualities. Here are all the types of commercial ovens that you need to know about.

Standard ovens

As the name suggests, standard ovens are very simple. They are also called radiant ovens. It has a heating system at the bottom. It is used to make almost any food item that requires an oven to cook it. As compared to all the other commercial ovens, standard ovens are the least expensive. Though, makes sure that you have estimated the power rating and considered other operating codes of the appliance before using it in the US.

They can also be repaired easily as compared to other commercial ovens. However, standard ovens provide heat inconsistently so they not only cook food slowly, but sometimes they can also cook them unevenly if the temperature is not set right.

Conveyor Ovens

Conveyer ovens are installed with a looping conveyer belt on which food is placed. When food passes through the oven, hot air is passed on to the food which cooks the food very quickly and uniformly. They are mostly used for pizza but are suitable for any restaurants that require a high amount of food items prepared fast. However, these types of ovens are not suitable for small or delicate food items.

Cheesemelters

These are small ovens used for melting cheese. These ovens are ideal for melting cheese quickly, browning already cooked foods and caramelizing ingredients. They are not used for actually cooking any food items and are mostly used for only finishing. They are small enough to be placed on a kitchen countertop.

Convection Ovens

Convection ovens are almost exactly like standard ovens. However, they differ from standard ovens due to their air circulation. These ovens have a fan in them that is used to circulate warm air throughout the oven. This helps cook the food faster and more consistently than standard ovens.

Moreover, they also cook the food at a lower temperature as compared to standard commercial kitchen appliances. The air circulation ensures that food is evenly cooked, and the cooking process is more consistent. Convection ovens are more versatile and reliable, and hence have become a popular choice in kitchens for most people.

Deck Ovens

Deck ovens have a stone shelf or a deck at the bottom. The deck is heated, and the food is cooked by placing it on the deck. These types of ovens are ideal for bread and related food items, such as pizza. However, deck ovens are not suitable for general oven use. T

The deck takes a long time to preheat and when food items are placed on them, they absorb the heat. Therefore, when the items are removed, the deck develops cold spots and it takes it some time for it to reheat again. Moreover, it is also not suitable for every kind of food item, but it is generally ideal for bread-oriented foods and similar bakery items.

Rotisserie Ovens

Rotisserie ovens are most commonly used for cooking meat in restaurants. It rotates the meat to cook it properly without drying its juices. It ensures that the meat is cooked evenly. These ovens can also be used to cook vegetables.

Conclusion

There are many other types of commercial ovens such as salamander broilers and cook and hold ovens, etc. However, these are all the main ovens you need to know about. The type of commercial oven you buy depends upon the type of food you need to cook. Also, do consider the commercial appliances repair Northern VA costs for the particular type of oven that you are planning to buy.